Ekologiska frigående ägg

by Stjärnägg 4x63g-73g in Organic eggs Barcode 7332489005218
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Ekologiska frigående ägg by Stjärnägg provides 140 kcal per 100 g, with 0 g of sugars and 12 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Organic eggs category and comes in a 4x63g-73g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
0 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 63g-73g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 140 kcal 88 kcal 144
Total fat 10 g 6.3 g 8% 10
Saturated fat 2.9 g 1.8 g 9% 3.2 −8%
Carbohydrates 0 g 0 g 0% 0.6 −100%
Total sugars 0 g 0 g 0.2 −100%
Added sugars 0 g 0 g 0% 0
Protein 12 g 7.6 g 15% 12.7 −6%
Salt 0.4 g 0.3 g 0.4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 181 Organic eggs products on Foodmetria.

Compared with other organic eggs

Calories lower 25%
Sugars lower 1%
Salt higher 19%
Saturated fat lower 41%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ägg

Product details

Quantity
4x63g-73g
Serving size
63g-73g
Sold in
Sweden
Barcode
7332489005218

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ekologiska frigående ägg?

Ekologiska frigående ägg contains 140 kcal per 100 g and about 88 kcal per serving (63g-73g).

How much sugar is in Ekologiska frigående ägg?

Ekologiska frigående ägg has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ekologiska frigående ägg healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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