Eierlikör

by Gold-Advocaat in Advocaat Barcode 20284831

Advocaat

Not enough data to compute
Processed food
Green-Score
e
Environmental impact estimate

Eierlikör by Gold-Advocaat provides 110 kcal per 100 g, with 20.1 g of sugars and 2.1 g of protein. That is 19% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Advocaat category. Contains: eggs.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.7 g · Low
Sugars
20.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 110 kcal 269 −59%
Total fat 2.4 g 9.4 −75%
Saturated fat 0.7 g 4.2 −83%
Carbohydrates 20.2 g 39 −48%
Total sugars 20.1 g 25 −19%
Added sugars 20 g 22 −9%
Dietary fiber 0 g 0.5 −100%
Protein 2.1 g 5.1 −59%
Salt 0 g 0.3 −88%

Category average across 8 Advocaat products on Foodmetria.

Compared with other advocaat

Calories lower 20%
Sugars lower 33%
Salt lower 1%
Saturated fat lower 17%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Zucker, Eigelb, Alkohol, Eiklar

Palm oil freeNot veganVegetarian
Allergens
Eggs

Product details

Sold in
France, Switzerland
Barcode
20284831

Prices reported by shoppers

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Frequently asked questions

How many calories are in Eierlikör?

Eierlikör contains 110 kcal per 100 g.

How much sugar is in Eierlikör?

Eierlikör has 20.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Eierlikör healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Eierlikör vegan?

Based on its ingredient list, it is not vegan.

What allergens does Eierlikör contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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