Egg Salad
Egg Salad by Kitchen Fresh Foods provides 234 kcal per 100 g, with 5.1 g of sugars and 9.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 137 g (4.8 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 234 kcal | 321 kcal | |
| Total fat | 11 g | 15 g | 19% |
| Saturated fat | 3.3 g | 4.5 g | 23% |
| Carbohydrates | 22.6 g | 31 g | 11% |
| Total sugars | 5.1 g | 7 g | |
| Dietary fiber | 1.5 g | 2.1 g | 8% |
| Protein | 9.5 g | 13 g | 26% |
| Salt | 1.3 g | 1.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Egg salad (egg, salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolks, food starch-modified, salt, contains less than 2% of spice, natural flavors, calcium disodium, edta added to protect flavor, contains: egg), sugar,
- Allergens
- Eggs
Product details
- Serving size
- 137 g (4.8 ONZ)
- Sold in
- United States
- Barcode
- 0747804017833
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg Salad?
Egg Salad contains 234 kcal per 100 g and about 321 kcal per serving (137 g (4.8 ONZ)).
How much sugar is in Egg Salad?
Egg Salad has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Egg Salad healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Egg Salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Egg Salad contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.