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Effilochés de porc
Effilochés de porc by Tulip provides 151 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 1,0 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 151 kcal |
| Total fat | 7 g |
| Saturated fat | 2.7 g |
| Carbohydrates | 1 g |
| Total sugars | 0.5 g |
| Added sugars | 0.3 g |
| Dietary fiber | 0 g |
| Protein | 21 g |
| Salt | 1.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Effilochés de porc nature Épaule de porc - Marinée, cuite et effilochée - Surgelé INGRÉDIENTS.' Porc, sel, maltodextrine, amidon modifié de mais, régulateur d'acidité (E 331), sucre. 106 g de viande ont été utilisées pour élaborer 100 g de produit fini.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1,0 kg
- Sold in
- France
- Barcode
- 5707196206852
Prices reported by shoppers
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Frequently asked questions
How many calories are in Effilochés de porc?
Effilochés de porc contains 151 kcal per 100 g.
How much sugar is in Effilochés de porc?
Effilochés de porc has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Effilochés de porc healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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