Edelsalami

by Zimbo Barcode 4000246007166
Not enough data to compute
Ultra-processed food

Edelsalami by Zimbo provides 321 kcal per 100 g, with 1 g of sugars and 23 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: mustard.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
11 g · High
Sugars
1 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 321 kcal 321 kcal
Total fat 25 g 25 g 32%
Saturated fat 11 g 11 g 55%
Carbohydrates 1 g 1 g 0%
Total sugars 1 g 1 g
Added sugars 2 g 2 g 4%
Protein 23 g 23 g 46%
Salt 4 g 4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Gewürze (enthalten Senf), Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit Reifekulturen, Buchenholzrauch.

Palm oil freeNot veganNot vegetarian
Allergens
Mustard

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100 g
Sold in
Germany
Barcode
4000246007166

Prices reported by shoppers

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Frequently asked questions

How many calories are in Edelsalami?

Edelsalami contains 321 kcal per 100 g and about 321 kcal per serving (100 g).

How much sugar is in Edelsalami?

Edelsalami has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Edelsalami healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Edelsalami vegan?

Based on its ingredient list, it is not vegan.

What allergens does Edelsalami contain?

According to the label data it contains: Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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