Ecuador 75% Cacao Single Origin Dark Chocolate, Ecuador

by Endorfin foods 1.4 oz/40 g in Chocolate candies Barcode 0722267690120
Bad nutritional quality
Processed food

Ecuador 75% Cacao Single Origin Dark Chocolate, Ecuador by Endorfin foods provides 525 kcal per 100 g, with 32.5 g of sugars and 12.5 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chocolate candies category and comes in a 1.4 oz/40 g pack.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
22.5 g · High
Sugars
32.5 g · High
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bar (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 525 kcal 210 kcal 510
Total fat 35 g 14 g 18% 31.6 +11%
Saturated fat 22.5 g 9 g 45% 19.4 +16%
Carbohydrates 50 g 20 g 7% 56.5 −12%
Total sugars 32.5 g 13 g 46.4 −30%
Dietary fiber 7.5 g 3 g 11% 4.5 +67%
Protein 12.5 g 5 g 10% 6.5 +93%
Salt 1.4 g 0.6 g 0.3 +366%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7361 Chocolate candies products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other chocolate candies

Calories higher 44%
Sugars lower 14%
Salt higher 2%
Saturated fat higher 23%
Protein top 5%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cacao*, Coconut Sugar*, Cocoa Butter*

Palm oil freeVeganVegetarian

Product details

Quantity
1.4 oz/40 g
Serving size
1 bar (40 g)
Sold in
United States
Barcode
0722267690120

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ecuador 75% Cacao Single Origin Dark Chocolate, Ecuador?

Ecuador 75% Cacao Single Origin Dark Chocolate, Ecuador contains 525 kcal per 100 g and about 210 kcal per serving (1 bar (40 g)).

How much sugar is in Ecuador 75% Cacao Single Origin Dark Chocolate, Ecuador?

Ecuador 75% Cacao Single Origin Dark Chocolate, Ecuador has 32.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ecuador 75% Cacao Single Origin Dark Chocolate, Ecuador healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ecuador 75% Cacao Single Origin Dark Chocolate, Ecuador vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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