Nutrition report ready
Eau pétillante aux extraits botaniques - Framboise & Romarin
Nutri-Score B NOVA 4
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Eau pétillante aux extraits botaniques - Framboise & Romarin
Eau pétillante aux extraits botaniques - Framboise & Romarin by Joséphine provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flavored sparkling waters category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 0 kcal | 10 −100% |
| Total fat | 0 g | 0.1 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 0 g | 1.4 −100% |
| Total sugars | 0 g | 1 −100% |
| Added sugars | 0 g | 1.4 −100% |
| Protein | 0 g | 0.2 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 363 Flavored sparkling waters products on Foodmetria.
Compared with other flavored sparkling waters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, CO2, arôme naturel fe framboise, jus de citron, extrait de romarin biologique.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No colorings
- Sold in
- France
- Barcode
- 3760290131552
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eau pétillante aux extraits botaniques - Framboise & Romarin?
Eau pétillante aux extraits botaniques - Framboise & Romarin contains 0 kcal per 100 g.
How much sugar is in Eau pétillante aux extraits botaniques - Framboise & Romarin?
Eau pétillante aux extraits botaniques - Framboise & Romarin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Eau pétillante aux extraits botaniques - Framboise & Romarin healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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