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Easter egg
Easter egg provides 524 kcal per 100 g, with 59 g of sugars and 5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Easter eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 524 kcal | 538 |
| Total fat | 29 g | 32.5 −11% |
| Saturated fat | 17 g | 18.5 −8% |
| Carbohydrates | 60 g | 54.1 +11% |
| Total sugars | 59 g | 50.5 +17% |
| Protein | 5 g | 6.3 −20% |
| Salt | 0.3 g | 0.3 +19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 689 Easter eggs products on Foodmetria.
Compared with other easter eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Fair tradeFairtrade International
- Sold in
- France
- Barcode
- 8717677074082
Prices reported by shoppers
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Frequently asked questions
How many calories are in Easter egg?
Easter egg contains 524 kcal per 100 g.
How much sugar is in Easter egg?
Easter egg has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Easter egg healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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