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Easter Egg
Easter Egg provides 551 kcal per 100 g, with 55.1 g of sugars and 8 g of protein. Its Nutri-Score is E. It is listed in the Easter eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 551 kcal | 538 |
| Total fat | 32.7 g | 32.5 |
| Saturated fat | 26.2 g | 18.5 +42% |
| Carbohydrates | 55.4 g | 54.1 |
| Total sugars | 55.1 g | 50.5 +9% |
| Protein | 8 g | 6.3 +28% |
| Salt | 0.3 g | 0.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 689 Easter eggs products on Foodmetria.
Compared with other easter eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 8714786286504
Prices reported by shoppers
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Frequently asked questions
How many calories are in Easter Egg?
Easter Egg contains 551 kcal per 100 g.
How much sugar is in Easter Egg?
Easter Egg has 55.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Easter Egg healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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