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Dumplings
Dumplings by Dymow provides 210 kcal per 100 g, with 3 g of sugars and 10 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Meat ravioli category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (450 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 210 kcal | 945 kcal | 188 +12% | |
| Total fat | 9.9 g | 44.6 g | 57% | 5.8 +70% |
| Saturated fat | 4.4 g | 19.8 g | 99% | 2.2 +104% |
| Carbohydrates | 19.4 g | 87.3 g | 32% | 24.8 −22% |
| Total sugars | 3 g | 13.5 g | 2.4 +27% | |
| Added sugars | 5.2 g | 23.5 g | 47% | 0.8 +566% |
| Protein | 10 g | 45 g | 90% | 8.2 +22% |
| Salt | 0.7 g | 3 g | 1.4 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Meat ravioli products on Foodmetria.
Compared with other meat ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fleischfüllung (50%): 70,8% zerkleinertes Schweinefleisch, 8,2% zerkleinertes Rindfleisch**, Wasser, Zwiebeln, Zucker, Salz, Gewürze, Schwarzer Pfeffer. Teig (50%): WEIZENMEHL, Wasser, Rapsöl, Salz. Kann Spuren von MILCH, SELLERIE, SOJA, EIERN und SENF enthalten. *Schweinefleischgehalt im Endprodukt: 35,4%. **Rindfleischgehalt im Endprodukt: 4,1%
- Allergens
- Gluten
- May contain traces
- CeleryEggsMilkMustardSoybeans
Product details
- Serving size
- 1 portion (450 g)
- Sold in
- Germany
- Barcode
- 4260582220357
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dumplings?
Dumplings contains 210 kcal per 100 g and about 945 kcal per serving (1 portion (450 g)).
How much sugar is in Dumplings?
Dumplings has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dumplings healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dumplings vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dumplings contain?
According to the label data it contains: Gluten. It may also contain traces of celery, eggs, milk, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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