Dulce de leche milk caramel spread

by San ignacio Barcode 0871153000045
Not enough data to compute
Ultra-processed food

Dulce de leche milk caramel spread by San ignacio provides 120 kcal per 100 g, with 22 g of sugars and 2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
1.5 g · Low
Sugars
22 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tbsp (36 g)

Nutrient Per 100 g Per serving% DV*
Calories 120 kcal 43 kcal
Total fat 2.5 g 0.9 g 1%
Saturated fat 1.5 g 0.5 g 3%
Carbohydrates 22 g 7.9 g 3%
Total sugars 22 g 7.9 g
Added sugars 41.7 g 15 g 30%
Dietary fiber 0 g 0 g 0%
Protein 2 g 0.7 g 1%
Salt 0.1 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Milk, sugar, glucose, sodium, bicarbonate as acidity regulator and natural vanilla flavours.

Palm oil freeNot vegan
Allergens
Milk

Product details

Serving size
2 tbsp (36 g)
Sold in
United States
Barcode
0871153000045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dulce de leche milk caramel spread?

Dulce de leche milk caramel spread contains 120 kcal per 100 g and about 43 kcal per serving (2 tbsp (36 g)).

How much sugar is in Dulce de leche milk caramel spread?

Dulce de leche milk caramel spread has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dulce de leche milk caramel spread healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dulce de leche milk caramel spread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dulce de leche milk caramel spread contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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