Dried cranberries

by Aldi - the foodie market 150g in Dried cranberries Barcode 0098600038813
Poor nutritional quality
Processed food

Dried cranberries by Aldi - the foodie market provides 331 kcal per 100 g, with 73 g of sugars and 0.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dried cranberries category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.1 g · Low
Sugars
73 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 331 kcal 351 −6%
Total fat 1.1 g 1.1
Saturated fat 0.1 g 0.3 −67%
Carbohydrates 78 g 77.4
Total sugars 73 g 64.2 +14%
Added sugars 28.5 g 22.8 +25%
Dietary fiber 5.3 g 7.5 −29%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −88%

Category average across 521 Dried cranberries products on Foodmetria.

Compared with other dried cranberries

Calories lower 41%
Sugars higher 11%
Salt lower 41%
Saturated fat lower 41%
Protein top 32%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cranberries 62%, sugar, sunflower oil.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
150g
Labels & certifications
Allergy advice may contain peanutsNuts and sesame
Sold in
United Kingdom
Barcode
0098600038813

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dried cranberries?

Dried cranberries contains 331 kcal per 100 g.

How much sugar is in Dried cranberries?

Dried cranberries has 73 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dried cranberries healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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