Dr. Oetker Bourbon Vanille pasta 50 g
Dr. Oetker Bourbon Vanille pasta 50 g by Dr. Oetker provides 182 kcal per 100 g, with 45.6 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 182 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 46 g |
| Total sugars | 45.6 g |
| Added sugars | 45.7 g |
| Dietary fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
invertsuikerstroop, 13% bourbon Vanille-extract, water, suiker, 1,5% geëxtraheerd vanillemerg, verdikkingsmiddel (tragant).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Netherlands
- Barcode
- 8710466294722
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dr. Oetker Bourbon Vanille pasta 50 g?
Dr. Oetker Bourbon Vanille pasta 50 g contains 182 kcal per 100 g.
How much sugar is in Dr. Oetker Bourbon Vanille pasta 50 g?
Dr. Oetker Bourbon Vanille pasta 50 g has 45.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dr. Oetker Bourbon Vanille pasta 50 g healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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