
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Doughnut
Doughnut is listed in the Cakes category. It is classified as NOVA 3 (processed food). Contains: eggs, gluten, milk, nuts, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 24.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9266 Cakes products on Foodmetria.
Ingredients
Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.
- Allergens
- EggsGlutenMilkNutsSoybeans
Product details
- Sold in
- United States
- Barcode
- 0072470001023
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Doughnut healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Doughnut vegan?
Based on its ingredient list, it is not vegan.
What allergens does Doughnut contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More cakes
View all →
e NOVA 4
c NOVA 4
d NOVA 4
d NOVA 4
e NOVA 4
e NOVA 4