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Double Smoked Thick Cut Bacon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Members Mark product.

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Double Smoked Thick Cut Bacon

by Members Mark 64 oz Barcode 0193968429720
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Double Smoked Thick Cut Bacon by Members Mark provides 533 kcal per 100 g, with 0 g of sugars and 20 g of protein. It comes in a 64 oz pack.

Nutrient levels per 100 g

Fat
46.7 g · High
Saturated fat
16.7 g · High
Sugars
0 g · Low
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 oven baked (15 g)

Nutrient Per 100 g Per serving% DV*
Calories 533 kcal 80 kcal
Total fat 46.7 g 7 g 9%
Saturated fat 16.7 g 2.5 g 13%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 20 g 3 g 6%
Salt 3.7 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Source of protein
15% of calories from protein (EU: at least 12% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Member's Mark™ Double Smoked Thick Cut Bacon, Hickory Smoked with Real Wood, U.S. Inspected and Passed by Department of Agriculture, Keep Refrigerated, Net Wt 64 oz (4 lbs)

Product details

Quantity
64 oz
Serving size
1 oven baked (15 g)
Sold in
United States
Barcode
0193968429720

Prices reported by shoppers

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Frequently asked questions

How many calories are in Double Smoked Thick Cut Bacon?

Double Smoked Thick Cut Bacon contains 533 kcal per 100 g and about 80 kcal per serving (1 oven baked (15 g)).

How much sugar is in Double Smoked Thick Cut Bacon?

Double Smoked Thick Cut Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated January 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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