Nutrition report ready

Double Caramel Ice Cream

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aldi product.

Nutri-Score E

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Double Caramel Ice Cream

by Aldi in Ice cream bars coated with chocolate Barcode 4061461216962
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Double Caramel Ice Cream by Aldi provides 347 kcal per 100 g, with 29.1 g of sugars and 3.6 g of protein. Its Nutri-Score is E. It is listed in the Ice cream bars coated with chocolate category.

Nutrient levels per 100 g

Fat
21.8 g · High
Saturated fat
15.5 g · High
Sugars
29.1 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 72 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 347 kcal 250 kcal 326 +7%
Total fat 21.8 g 15.7 g 20% 20.2 +8%
Saturated fat 15.5 g 11.2 g 56% 13.1 +19%
Carbohydrates 33.4 g 24 g 9% 31.7 +5%
Total sugars 29.1 g 21 g 27.5 +6%
Dietary fiber 1.6 g 1.2 g 4% 1.4 +12%
Protein 3.6 g 2.6 g 5% 3.7
Salt 0.3 g 0.2 g 0.2 +63%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 620 Ice cream bars coated with chocolate products on Foodmetria.

Compared with other ice cream bars coated with chocolate

Calories higher 30%
Sugars higher 40%
Salt higher 6%
Saturated fat higher 11%
Protein top 54%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
72 g
Sold in
United Kingdom
Barcode
4061461216962

Prices reported by shoppers

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Frequently asked questions

How many calories are in Double Caramel Ice Cream?

Double Caramel Ice Cream contains 347 kcal per 100 g and about 250 kcal per serving (72 g).

How much sugar is in Double Caramel Ice Cream?

Double Caramel Ice Cream has 29.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Double Caramel Ice Cream healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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