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Dorayaki
Dorayaki provides 285 kcal per 100 g, with 55.4 g of sugars and 5.6 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 355 g pack. Contains: nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 285 kcal | 389 −27% |
| Total fat | 3.7 g | 18.2 −80% |
| Saturated fat | 0.8 g | 7.4 −89% |
| Carbohydrates | 59 g | 51.9 +14% |
| Total sugars | 55.4 g | 31.8 +74% |
| Added sugars | 28.3 g | 24.2 +17% |
| Protein | 5.6 g | 4.7 +18% |
| Salt | 0.3 g | 0.7 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUCRE OEUF FARINE DE BLE. SIROP DE SUCRE,HARICOT ROUGE,MARRON,SIROP DE FRUCTOSE ET DE GLUCOSE HUILE DE PLANTE,MIEL, GLUCOSE ET FRUCTOSE LIQUIDES.SEL FECULE DE POMME DE TERRE,LAT EN POUDRE ECREME,LEVURE INDUSTRIELLE.EMULSIFIANT ASSAISONNEMENT, POLYSACCHARIDES VISQUEUX,ACIDULANT AROMES, GARDENIA, CAROTINE (ALLERGENES:SOJA)
- Allergens
- NutsSoybeans
Product details
- Quantity
- 355 g
- Sold in
- France
- Barcode
- 4971922352590
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dorayaki?
Dorayaki contains 285 kcal per 100 g.
How much sugar is in Dorayaki?
Dorayaki has 55.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dorayaki healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dorayaki vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dorayaki contain?
According to the label data it contains: Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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