Nutrition report ready

Dominos, Garlic Parm White Sauce, For Small Crunchy Thin Crust Pizza

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dominos product.

Nutri-Score E

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Dominos, Garlic Parm White Sauce, For Small Crunchy Thin Crust Pizza

by Dominos 11 g in Toppings ingredients Barcode 51660764584784646383
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Dominos, Garlic Parm White Sauce, For Small Crunchy Thin Crust Pizza by Dominos is listed in the Toppings ingredients category. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It comes in a 11 g pack.

Nutrient levels per 100 g

Saturated fat
81.8 g · High
Sugars
0 g · Low
Salt
20.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 11g

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 81.8 g 9 g 45% 5.4 +1420%
Carbohydrates 81.8 g 9 g 3% 14.3 +472%
Total sugars 0 g 0 g 7.6 −100%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 0 g 0 g 0% 7.2 −100%
Salt 20.7 g 2.3 g 2.6 +695%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Sugars lower 1%
Salt higher 3%
Saturated fat higher 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
11 g
Serving size
11g
Sold in
United States
Barcode
51660764584784646383

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Dominos, Garlic Parm White Sauce, For Small Crunchy Thin Crust Pizza?

Dominos, Garlic Parm White Sauce, For Small Crunchy Thin Crust Pizza has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dominos, Garlic Parm White Sauce, For Small Crunchy Thin Crust Pizza healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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