Nutrition report ready

Dominos, Garlic Parm White Sauce, For Large Brooklyn Style Pizza

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dominos product.

Nutri-Score E

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Dominos, Garlic Parm White Sauce, For Large Brooklyn Style Pizza

by Dominos 19 g in Toppings ingredients Barcode 388576380484683005332909
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Dominos, Garlic Parm White Sauce, For Large Brooklyn Style Pizza by Dominos is listed in the Toppings ingredients category. That is 248% more sugar than the average product in this category. Its Nutri-Score is E. It comes in a 19 g pack.

Nutrient levels per 100 g

Saturated fat
42.1 g · High
Sugars
26.3 g · High
Salt
12.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 19g

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 42.1 g 8 g 40% 5.4 +682%
Carbohydrates 26.3 g 5 g 2% 14.3 +84%
Total sugars 26.3 g 5 g 7.6 +248%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 26.3 g 5 g 10% 7.2 +264%
Salt 12.5 g 2.4 g 2.6 +380%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Sugars higher 9%
Salt higher 4%
Saturated fat higher 3%
Protein top 8%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
19 g
Serving size
19g
Sold in
United States
Barcode
388576380484683005332909

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Dominos, Garlic Parm White Sauce, For Large Brooklyn Style Pizza?

Dominos, Garlic Parm White Sauce, For Large Brooklyn Style Pizza has 26.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dominos, Garlic Parm White Sauce, For Large Brooklyn Style Pizza healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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