Dolcetto, Chocolate Pastry Cookies

by New West Catering Inc. Barcode 0604059000198
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Ultra-processed food

Dolcetto, Chocolate Pastry Cookies by New West Catering Inc. provides 588 kcal per 100 g, with 52 g of sugars and 6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
8 g · High
Sugars
52 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 pieces (25 g)

Nutrient Per 100 g Per serving% DV*
Calories 588 kcal 147 kcal
Total fat 26 g 6.5 g 8%
Saturated fat 8 g 2 g 10%
Carbohydrates 88 g 22 g 8%
Total sugars 52 g 13 g
Dietary fiber 4.8 g 1.2 g 4%
Protein 6 g 1.5 g 3%
Salt 0.4 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Ingredients

Wheat flour, sugar, palm oil, cocoa powder, lecthin, salt, natural vanilla flavor, caramel

Contains palm oil
Allergens
Gluten

Product details

Serving size
3 pieces (25 g)
Sold in
United States
Barcode
0604059000198

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dolcetto, Chocolate Pastry Cookies?

Dolcetto, Chocolate Pastry Cookies contains 588 kcal per 100 g and about 147 kcal per serving (3 pieces (25 g)).

How much sugar is in Dolcetto, Chocolate Pastry Cookies?

Dolcetto, Chocolate Pastry Cookies has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dolcetto, Chocolate Pastry Cookies healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Dolcetto, Chocolate Pastry Cookies contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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