Dolce Pasquale

by Pasticceria Scarpato 750 g in Colomba Barcode 8005975025128
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Dolce Pasquale by Pasticceria Scarpato provides 388 kcal per 100 g, with 12.7 g of sugars and 19.8 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Colomba category and comes in a 750 g pack.

Nutrient levels per 100 g

Fat
14.3 g · Moderate
Saturated fat
9.2 g · High
Sugars
12.7 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 388 kcal 310 kcal 394
Total fat 14.3 g 11.4 g 15% 16.9 −15%
Saturated fat 9.2 g 7.4 g 37% 9.4
Carbohydrates 35.6 g 28.5 g 10% 52.6 −32%
Total sugars 12.7 g 10.2 g 29 −56%
Dietary fiber 3.7 g 3 g 11% 2.3 +59%
Protein 19.8 g 15.8 g 32% 6.8 +191%
Salt 0.7 g 0.6 g 0.5 +31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 750 Colomba products on Foodmetria.

Compared with other colomba

Calories lower 40%
Sugars lower 1%
Salt higher 4%
Saturated fat lower 48%
Protein top 1%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
750 g
Serving size
80 g
Labels & certifications
No added sugar
Sold in
Italy
Barcode
8005975025128

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dolce Pasquale?

Dolce Pasquale contains 388 kcal per 100 g and about 310 kcal per serving (80 g).

How much sugar is in Dolce Pasquale?

Dolce Pasquale has 12.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dolce Pasquale healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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