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D’Italia Four Cheese Alfredo
D’Italia Four Cheese Alfredo by Bertolli provides 133 kcal per 100 g, with 0 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.25 cup (60 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 133 kcal | 80 kcal | |
| Total fat | 11.7 g | 7 g | 9% |
| Saturated fat | 6.7 g | 4 g | 20% |
| Carbohydrates | 3.3 g | 2 g | 1% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.7 g | 1 g | 4% |
| Protein | 3.3 g | 2 g | 4% |
| Salt | 1.6 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
ving nut facts total fat 7g saturated fat 4g 20% 9% total carbohydr dietary fiber trans fat og per container about 8 servings total sugars cholesterol 35mg 12% includes og sodium 380mg 17% protein 20 serving size 1/4 cup (60g) calories per serving 80 vitamin d 1.3mcg 6% calcium 40mg 4% iron 0mg 0% *the % daily value (dv) tells you how much a nutrient in a sen to a daily diet. 2,000 calories a day is used for general nutriton edients: water, cream, butter, parmigiano reggiano p.d.o. cheese (cow's milk, sea salt, rennet, vegetable ean and or canola oil), modified food starch, pecorino romano p.d.o. cheese made from sheep's milk sheeps ee coultures (lactic ferments]), fontal cheese (pasteurized cultured milk, salt, rennet), cheese blend we with egg preservative]), enzyme modified egg yolk powder (egg yolks, salt, corn syrup solids, enne pasteurized cow's milk, cheese cultures, sea salt, enzymes, penicillium roqueforti), sodium citre s rc powder, sodium hexametaphosphate. de dans egg, milk buted by mizkan america, inc. prospect, il 60056, usa ct of italy ans a bioengineered food ingredient. best if used by date on cap. reject if safety button on t refrigerate
- Allergens
- EggsMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.25 cup (60 g)
- Labels & certifications
- Made in Italy
- Sold in
- United States
- Barcode
- 0036200431573
Prices reported by shoppers
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Frequently asked questions
How many calories are in D’Italia Four Cheese Alfredo?
D’Italia Four Cheese Alfredo contains 133 kcal per 100 g and about 80 kcal per serving (0.25 cup (60 g)).
How much sugar is in D’Italia Four Cheese Alfredo?
D’Italia Four Cheese Alfredo has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is D’Italia Four Cheese Alfredo healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is D’Italia Four Cheese Alfredo vegan?
Based on its ingredient list, it is not vegan.
What allergens does D’Italia Four Cheese Alfredo contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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