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Dipping chocolate
Dipping chocolate by Baker’s provides 533 kcal per 100 g, with 66.7 g of sugars and 6.7 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 wafers (15 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 533 kcal | 80 kcal | |
| Total fat | 26.7 g | 4 g | 5% |
| Saturated fat | 16.7 g | 2.5 g | 13% |
| Carbohydrates | 66.7 g | 10 g | 4% |
| Total sugars | 66.7 g | 10 g | |
| Added sugarsUSDA | 53.3 g | 8 g | 16% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 6.7 g | 1 g | 2% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Ingredients
milk soy
Product details
- Serving size
- 6 wafers (15 g)
- Sold in
- United States
- Barcode
- 0043000250716
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dipping chocolate?
Dipping chocolate contains 533 kcal per 100 g and about 80 kcal per serving (6 wafers (15 g)).
How much sugar is in Dipping chocolate?
Dipping chocolate has 66.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated January 10, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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