Dinkevollkornbrot Backmischung

by Kuchenmeister 1000g Barcode 4006363113209
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Dinkevollkornbrot Backmischung by Kuchenmeister provides 325 kcal per 100 g, with 3.4 g of sugars and 13 g of protein. It comes in a 1000g pack. Contains: gluten, lupin, milk, soybeans.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.3 g · Low
Sugars
3.4 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 325 kcal
Total fat 2.1 g
Saturated fat 0.3 g
Carbohydrates 59 g
Total sugars 3.4 g
Added sugars 0.1 g
Dietary fiber 9.6 g
Protein 13 g
Salt 2 g

Ingredients

Dinkelvollkornmehl (80%), Roggenvollkorn - mehl (9%), getrockneter Dinkelsauerteig (Din - kelmehl, Dinkelkleie, natürlich fermentiert), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Rohrzucker, Trockenhefe, Mehlbehandlungsmittel: Ascorbinsäure. Hergestellt in einem Betrieb, in dem auch Sesam, Soja, Lupine, Milch und Ei verarbei - tet werden.

Palm oil freeNot vegan
Allergens
GlutenLupinMilkSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1000g
Sold in
Germany
Barcode
4006363113209

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dinkevollkornbrot Backmischung?

Dinkevollkornbrot Backmischung contains 325 kcal per 100 g.

How much sugar is in Dinkevollkornbrot Backmischung?

Dinkevollkornbrot Backmischung has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dinkevollkornbrot Backmischung vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dinkevollkornbrot Backmischung contain?

According to the label data it contains: Gluten, Lupin, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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