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Dinkevollkornbrot Backmischung
Dinkevollkornbrot Backmischung by Kuchenmeister provides 325 kcal per 100 g, with 3.4 g of sugars and 13 g of protein. It comes in a 1000g pack. Contains: gluten, lupin, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 325 kcal |
| Total fat | 2.1 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 59 g |
| Total sugars | 3.4 g |
| Added sugars | 0.1 g |
| Dietary fiber | 9.6 g |
| Protein | 13 g |
| Salt | 2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Dinkelvollkornmehl (80%), Roggenvollkorn - mehl (9%), getrockneter Dinkelsauerteig (Din - kelmehl, Dinkelkleie, natürlich fermentiert), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Rohrzucker, Trockenhefe, Mehlbehandlungsmittel: Ascorbinsäure. Hergestellt in einem Betrieb, in dem auch Sesam, Soja, Lupine, Milch und Ei verarbei - tet werden.
- Allergens
- GlutenLupinMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1000g
- Sold in
- Germany
- Barcode
- 4006363113209
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkevollkornbrot Backmischung?
Dinkevollkornbrot Backmischung contains 325 kcal per 100 g.
How much sugar is in Dinkevollkornbrot Backmischung?
Dinkevollkornbrot Backmischung has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dinkevollkornbrot Backmischung vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dinkevollkornbrot Backmischung contain?
According to the label data it contains: Gluten, Lupin, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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