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Dinkel Baguette zum Fertigbacken
Dinkel Baguette zum Fertigbacken by REWE provides 328 kcal per 100 g, with 1 g of sugars and 11.7 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pre-baked breads category and comes in a 200 g pack. Contains: gluten, dinkelweizenmehl.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 328 kcal | 656 kcal | 261 +25% | |
| Total fat | 5.3 g | 10.6 g | 14% | 3.6 +46% |
| Saturated fat | 0.8 g | 1.6 g | 8% | 1.1 −27% |
| Carbohydrates | 56.5 g | 113 g | 41% | 46.8 +21% |
| Total sugars | 1 g | 2 g | 2.7 −63% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 6.6 g | 13.1 g | 47% | 4 +63% |
| Protein | 11.7 g | 23.4 g | 47% | 8.5 +37% |
| Salt | 1.2 g | 2.4 g | 1.3 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 280 Pre-baked breads products on Foodmetria.
Compared with other pre-baked breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Dinkelweizenmehl_, Wasser, Sonnenblumenkerne, _Dinkelweizenflocken_, Speisesalz, Hefe, _Weizenmehl_, _Gerstenmalzextrakt_, Emulgator Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Säureregulator Natriumacetate, Ethanol
- Allergens
- GlutenDinkelweizenmehl
- May contain traces
- MilkSesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 200g
- Sold in
- Germany
- Barcode
- 4388860396324
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkel Baguette zum Fertigbacken?
Dinkel Baguette zum Fertigbacken contains 328 kcal per 100 g and about 656 kcal per serving (200g).
How much sugar is in Dinkel Baguette zum Fertigbacken?
Dinkel Baguette zum Fertigbacken has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dinkel Baguette zum Fertigbacken healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dinkel Baguette zum Fertigbacken contain?
According to the label data it contains: Gluten, Dinkelweizenmehl. It may also contain traces of milk, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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