Nutrition report ready

Dinde fondue chinoise

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this M Classic product.

Nutri-Score A

View details

Dinde fondue chinoise

by M Classic 450 g in Turkeys Barcode 7610311804025
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Dinde fondue chinoise by M Classic provides 119 kcal per 100 g, with 1 g of sugars and 25 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Turkeys category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
1 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 120 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 119 kcal 142 kcal 131 −10%
Total fat 1.5 g 1.8 g 2% 5 −70%
Saturated fat 1 g 1.2 g 6% 1.6 −36%
Carbohydrates 1 g 1.2 g 0% 2.5 −60%
Total sugars 1 g 1.2 g 0.7 +49%
Dietary fiber 0.5 g 0.6 g 2% 0.3 +87%
Protein 25 g 30 g 60% 19.1 +31%
Salt 0 g 0 g 1.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1424 Turkeys products on Foodmetria.

Compared with other turkeys

Calories higher 42%
Sugars higher 24%
Salt lower 1%
Saturated fat higher 48%
Protein top 9%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
450 g
Serving size
120 g
Labels & certifications
FSCFSC Mix
Sold in
Switzerland
Barcode
7610311804025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dinde fondue chinoise?

Dinde fondue chinoise contains 119 kcal per 100 g and about 142 kcal per serving (120 g).

How much sugar is in Dinde fondue chinoise?

Dinde fondue chinoise has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dinde fondue chinoise healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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