Dinde fermière élevée en plein air by Les fermiers de Loué

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Dinde fermière élevée en plein air

by Les fermiers de Loué in Turkey cutlets Barcode 0217752017389
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Dinde fermière élevée en plein air by Les fermiers de Loué provides 213 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Turkey cutlets category.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
1.4 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 213 kcal 111 +92%
Total fat 5.9 g 1.4 +329%
Saturated fat 1.4 g 0.4 +271%
Carbohydrates 20 g 1.1 +1725%
Total sugars 0 g 0.2 −100%
Protein 20 g 23.5 −15%
Salt 0.2 g 0.4 −56%

Category average across 1126 Turkey cutlets products on Foodmetria.

Compared with other turkey cutlets

Calories higher 1%
Sugars lower 1%
Salt higher 35%
Saturated fat higher 3%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
PGILabel rouge
Sold in
France
Barcode
0217752017389

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dinde fermière élevée en plein air?

Dinde fermière élevée en plein air contains 213 kcal per 100 g.

How much sugar is in Dinde fermière élevée en plein air?

Dinde fermière élevée en plein air has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dinde fermière élevée en plein air healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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