Dinde fermiere elevée en plein air by Les fermiers de Loué

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Dinde fermiere elevée en plein air

by Les fermiers de Loué in Turkeys Barcode 0217407043954
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Dinde fermiere elevée en plein air by Les fermiers de Loué provides 213 kcal per 100 g, with 0.1 g of sugars and 20 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Turkeys category.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
1.4 g · Low
Sugars
0.1 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 213 kcal 131 +62%
Total fat 5.9 g 5 +18%
Saturated fat 1.4 g 1.6 −10%
Carbohydrates 20 g 2.5 +707%
Total sugars 0.1 g 0.7 −85%
Protein 20 g 19.1 +5%
Salt 0.2 g 1.4 −87%

Category average across 1423 Turkeys products on Foodmetria.

Compared with other turkeys

Calories higher 9%
Sugars lower 38%
Salt lower 10%
Saturated fat higher 39%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
PGILabel rouge
Sold in
France
Barcode
0217407043954

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dinde fermiere elevée en plein air?

Dinde fermiere elevée en plein air contains 213 kcal per 100 g.

How much sugar is in Dinde fermiere elevée en plein air?

Dinde fermiere elevée en plein air has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dinde fermiere elevée en plein air healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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