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Dinde farcie aux marrons et aux cèpes
Dinde farcie aux marrons et aux cèpes provides 157 kcal per 100 g, with 0.3 g of sugars and 20 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Turkeys category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 157 kcal | 131 +19% |
| Total fat | 7.5 g | 5 +50% |
| Saturated fat | 2.9 g | 1.6 +86% |
| Carbohydrates | 2.7 g | 2.5 +9% |
| Total sugars | 0.3 g | 0.7 −55% |
| Protein | 20 g | 19.1 +5% |
| Salt | 0.5 g | 1.4 −66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1425 Turkeys products on Foodmetria.
Compared with other turkeys
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 0208833134149
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinde farcie aux marrons et aux cèpes?
Dinde farcie aux marrons et aux cèpes contains 157 kcal per 100 g.
How much sugar is in Dinde farcie aux marrons et aux cèpes?
Dinde farcie aux marrons et aux cèpes has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dinde farcie aux marrons et aux cèpes healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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