Nutrition report ready

Dill pickle screamin

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pringles product.

Nutri-Score E

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Dill pickle screamin by Pringles

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Dill pickle screamin

by Pringles in Flavoured potato crisps Barcode 8712857976026
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Dill pickle screamin by Pringles provides 536 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Flavoured potato crisps category.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
8.9 g · High
Sugars
3.6 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 536 kcal 509 +5%
Total fat 32.1 g 29.5 +9%
Saturated fat 8.9 g 3.4 +163%
Carbohydrates 53.6 g 52.5
Total sugars 3.6 g 2.6 +36%
Protein 3.6 g 6.3 −42%
Salt 1.7 g 1.5 +12%

Category average across 938 Flavoured potato crisps products on Foodmetria.

Compared with other flavoured potato crisps

Calories higher 16%
Sugars higher 17%
Salt higher 23%
Saturated fat higher 5%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Belgium
Barcode
8712857976026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dill pickle screamin?

Dill pickle screamin contains 536 kcal per 100 g.

How much sugar is in Dill pickle screamin?

Dill pickle screamin has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dill pickle screamin healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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