Nutrition report ready

Dild-dellen

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this perfektseason product.

Nutri-Score B NOVA 3

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Dild-dellen

by perfektseason 4 stk/ 220g in Grønsagsdeller Barcode 5715051000194
Good nutritional quality
Processed food

Dild-dellen by perfektseason provides 227 kcal per 100 g, with 2.4 g of sugars and 8.1 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Grønsagsdeller category and comes in a 4 stk/ 220g pack.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
0.8 g · Low
Sugars
2.4 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 220g

Nutrient Per 100 g Per serving% DV*
Calories 227 kcal 499 kcal
Total fat 9.4 g 20.7 g 27%
Saturated fat 0.8 g 1.8 g 9%
Carbohydrates 25 g 55 g 20%
Total sugars 2.4 g 5.3 g
Dietary fiber 5.3 g 11.7 g 42%
Protein 8.1 g 17.8 g 36%
Salt 1.4 g 3.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Kogte gule ærter*, log*. blomkål*, glutenfrie havregryn*, rød peberfrugt". rapsolie*, citronsaft, dild*(2%), kartoffelmel loppefrøskaller*. salt, peber

Palm oil free

Product details

Quantity
4 stk/ 220g
Serving size
220g
Sold in
Denmark
Barcode
5715051000194

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dild-dellen?

Dild-dellen contains 227 kcal per 100 g and about 499 kcal per serving (220g).

How much sugar is in Dild-dellen?

Dild-dellen has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dild-dellen healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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