Deutsche Markenbutter mildgesäuert

by Ja! 250g in Mildly soured butters Barcode 4337256896498

Butter

Bad nutritional quality
Green-Score
e
Environmental impact estimate

Deutsche Markenbutter mildgesäuert by Ja! provides 742 kcal per 100 g, with 0.6 g of sugars and 0.7 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Mildly soured butters category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
53 g · High
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 742 kcal 744
Total fat 82 g 82.1
Saturated fat 53 g 54.5
Carbohydrates 0.6 g 0.7 −18%
Total sugars 0.6 g 0.7 −17%
Added sugars 0 g 0
Dietary fiber 0 g 0
Protein 0.7 g 0.6 +9%
Salt 0 g 0 −100%

Category average across 64 Mildly soured butters products on Foodmetria.

Compared with other mildly soured butters

Calories lower 3%
Sugars lower 5%
Salt lower 1%
Saturated fat lower 13%
Protein top 48%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

501 Deutsche Markenbutter, Mildgesäuerte Butter, 82% Fett Bei +10°C

Product details

Quantity
250g
Sold in
Germany
Barcode
4337256896498

Prices reported by shoppers

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Frequently asked questions

How many calories are in Deutsche Markenbutter mildgesäuert?

Deutsche Markenbutter mildgesäuert contains 742 kcal per 100 g.

How much sugar is in Deutsche Markenbutter mildgesäuert?

Deutsche Markenbutter mildgesäuert has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Deutsche Markenbutter mildgesäuert healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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