Deutsche Markenbutter mildgesäuert

by Milbona 250g in Mildly soured butters Barcode 4056489849674
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Deutsche Markenbutter mildgesäuert by Milbona provides 745 kcal per 100 g, with 0.8 g of sugars and 0.7 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Mildly soured butters category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
82.1 g · High
Saturated fat
59.4 g · High
Sugars
0.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 745 kcal 745 kcal 744
Total fat 82.1 g 82.1 g 105% 82.1
Saturated fat 59.4 g 59.4 g 297% 54.5 +9%
Carbohydrates 0.8 g 0.8 g 0% 0.7 +10%
Total sugars 0.8 g 0.8 g 0.7 +10%
Dietary fiber 0 g 0 g 0% 0
Protein 0.7 g 0.7 g 1% 0.6 +9%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Mildly soured butters products on Foodmetria.

Compared with other mildly soured butters

Calories higher 27%
Sugars higher 43%
Salt lower 1%
Saturated fat higher 5%
Protein top 48%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250g
Serving size
100 g
Sold in
Germany
Barcode
4056489849674

Prices reported by shoppers

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Frequently asked questions

How many calories are in Deutsche Markenbutter mildgesäuert?

Deutsche Markenbutter mildgesäuert contains 745 kcal per 100 g and about 745 kcal per serving (100 g).

How much sugar is in Deutsche Markenbutter mildgesäuert?

Deutsche Markenbutter mildgesäuert has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Deutsche Markenbutter mildgesäuert healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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