Destination mangue gingembre

by Picard in Mango sorbets Barcode 3270160842971

Sorbet plein fruit à la mangue et au gingembre

Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Destination mangue gingembre by Picard provides 139 kcal per 100 g, with 29 g of sugars and 0.5 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mango sorbets category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
29 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 139 kcal 123 +13%
Total fat 0.5 g 0.3 +56%
Saturated fat 0.1 g 0.1 −12%
Carbohydrates 34 g 29.6 +15%
Total sugars 29 g 25.9 +12%
Added sugars 26.8 g 18.8 +42%
Dietary fiber 1.1 g 1.1
Protein 0.5 g 0.4 +19%
Salt 0 g 0 −71%

Category average across 179 Mango sorbets products on Foodmetria.

Compared with other mango sorbets

Calories higher 14%
Sugars higher 24%
Salt lower 26%
Saturated fat higher 44%
Protein top 51%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de mangue 41,4%, eau, sucre, sirop de glucose en poudre, gingembre 4%, jus de citron, fibre de lin.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Labels & certifications
NutriscoreNutriscore Grade C
Sold in
France
Barcode
3270160842971

Prices reported by shoppers

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Frequently asked questions

How many calories are in Destination mangue gingembre?

Destination mangue gingembre contains 139 kcal per 100 g.

How much sugar is in Destination mangue gingembre?

Destination mangue gingembre has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Destination mangue gingembre healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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