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Dessert vegetale
Dessert vegetale by Valsoia provides 87 kcal per 100 g, with 10 g of sugars and 3.3 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Chocolate soy desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 87 kcal | 109 −20% |
| Total fat | 3 g | 2.9 |
| Saturated fat | 1 g | 1.1 −7% |
| Carbohydrates | 11 g | 16.1 −32% |
| Total sugars | 10 g | 13.5 −26% |
| Dietary fiber | 1.3 g | 1.5 −12% |
| Protein | 3.3 g | 3.9 −16% |
| Salt | 0.1 g | 0.1 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 52 Chocolate soy desserts products on Foodmetria.
Compared with other chocolate soy desserts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenNo lactose
- Sold in
- Italy, Switzerland
- Barcode
- 8006040417046
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dessert vegetale?
Dessert vegetale contains 87 kcal per 100 g.
How much sugar is in Dessert vegetale?
Dessert vegetale has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dessert vegetale healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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