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Dessert Végétal vanille
Dessert Végétal vanille provides 113 kcal per 100 g, with 8.6 g of sugars and 0.6 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegan vanilla puddings category and comes in a 2 x 125 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 113 kcal | 119 −5% |
| Total fat | 4.9 g | 4.1 +20% |
| Saturated fat | 4.5 g | 2.8 +62% |
| Carbohydrates | 16.3 g | 17.5 −7% |
| Total sugars | 8.6 g | 7.6 +13% |
| Added sugars | 8.1 g | 5.4 +50% |
| Dietary fiber | 8.1 g | 1.9 +320% |
| Protein | 0.6 g | 2.6 −77% |
| Salt | 0.1 g | 0.2 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 18 Vegan vanilla puddings products on Foodmetria.
Compared with other vegan vanilla puddings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Base d'avoine 67,7% (eau avoine" 8.1%, fibre de chicorée, sel marin), crème de coco, sucre de canne non raffiné, amidons de riz et de mais, extrait naturel de vanille 1%, épaississant: farine de graines de caroube", grains de vanile* "Ingrédients issus de l'agriculture biologique.
Product details
- Quantity
- 2 x 125 g
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-10Triman
- Sold in
- France
- Barcode
- 3483130801834
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dessert Végétal vanille?
Dessert Végétal vanille contains 113 kcal per 100 g.
How much sugar is in Dessert Végétal vanille?
Dessert Végétal vanille has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dessert Végétal vanille healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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