Dessert de pomme myrtille cuit au chaudron

by Lucien Georgelin 400 g in Blueberry applesauces Barcode 3330720332165
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Dessert de pomme myrtille cuit au chaudron by Lucien Georgelin provides 79 kcal per 100 g, with 17 g of sugars and 0.4 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Blueberry applesauces category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
17 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 79 kcal 68 +16%
Total fat 0.4 g 0.2 +79%
Saturated fat 0.1 g 0 +148%
Carbohydrates 18 g 15.6 +16%
Total sugars 17 g 13.3 +28%
Added sugars 7 g 1.3 +455%
Dietary fiber 1.6 g 1.7 −11%
Protein 0.4 g 0.3 +18%
Salt 0.1 g 0 +479%

Category average across 33 Blueberry applesauces products on Foodmetria.

Compared with other blueberry applesauces

Calories higher 24%
Sugars higher 21%
Salt higher 6%
Saturated fat higher 33%
Protein top 55%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes 62%, myrtilles 31%, sucre.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
400 g
Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3330720332165

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dessert de pomme myrtille cuit au chaudron?

Dessert de pomme myrtille cuit au chaudron contains 79 kcal per 100 g.

How much sugar is in Dessert de pomme myrtille cuit au chaudron?

Dessert de pomme myrtille cuit au chaudron has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dessert de pomme myrtille cuit au chaudron healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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