Dessert de pomme coing

by Finesse des Vergers 620 g in Compotes pommes coing Barcode 3590590022805
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Dessert de pomme coing by Finesse des Vergers provides 69 kcal per 100 g, with 11.5 g of sugars and 0.4 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Compotes pommes coing category and comes in a 620 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.3 g · Low
Sugars
11.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 69 kcal 71
Total fat 0.5 g 0.3 +76%
Saturated fat 0.3 g 0.1 +334%
Carbohydrates 14.2 g 16 −11%
Total sugars 11.5 g 14 −18%
Added sugars 1.5 g 4.4 −66%
Dietary fiber 2.8 g 2 +42%
Protein 0.4 g 0.4 +11%
Salt 0 g 0 +10%

Category average across 12 Compotes pommes coing products on Foodmetria.

Compared with other compotes pommes coing

Calories lower 50%
Sugars lower 50%
Salt lower 45%
Saturated fat higher 8%
Protein top 58%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de pommes (78%), purée de coings (20%), sucre, antioxygène : acide ascorbique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
620 g
Sold in
France
Barcode
3590590022805

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dessert de pomme coing?

Dessert de pomme coing contains 69 kcal per 100 g.

How much sugar is in Dessert de pomme coing?

Dessert de pomme coing has 11.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dessert de pomme coing healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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