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Der Zweite
Tafelgetränk aus Schweizer Trauben und Hochstamm-Äpfeln, kohlensäurenhaltig
Der Zweite by Tröpfel is listed in the Non-alcoholic wines category. It is classified as NOVA 3 (processed food). It comes in a 75cl pack. Contains: sulphur dioxide and sulphites, malz.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Added sugars | 0 g | 3.5 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 94 Non-alcoholic wines products on Foodmetria.
Ingredients
Traubensaft 58%, Apfelsaft 22%, Wasser 5%, _Malz_, Hopfen, Hopfenol, Hefe, Kohlensäure, Konservierungsmittel: Sulfit, Kalumsorbat, Antioxidans: L-Ascorbinsäure
- Allergens
- Sulphur dioxide and sulphitesMalz
Product details
- Quantity
- 75cl
- Sold in
- Germany, Switzerland
- Barcode
- 7640139310026
Prices reported by shoppers
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Recipe & label changes
-
September 23, 2026
- NOVA group: 4 → 3
- Allergens: added Malz, Sulphur dioxide and sulphites; removed Malz
- Additives: removed E290 - Carbon dioxide
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
Is Der Zweite healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Der Zweite contain?
According to the label data it contains: Sulphur dioxide and sulphites, Malz. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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