Demi-lapin découpé avec foie

by L'etal du Volailler in Rabbit meat Barcode 2296610006558
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Demi-lapin découpé avec foie by L'etal du Volailler provides 140 kcal per 100 g, with 0.3 g of sugars and 20 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rabbit meat category.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0.3 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 140 kcal 151 −8%
Total fat 6.3 g 7.6 −17%
Saturated fat 2 g 2.4 −17%
Carbohydrates 0.7 g 1.3 −45%
Total sugars 0.3 g 0.7 −57%
Added sugars 0 g 0.3 −100%
Protein 20 g 19.7
Salt 0.2 g 0.6 −75%

Category average across 307 Rabbit meat products on Foodmetria.

Compared with other rabbit meat

Calories lower 45%
Sugars lower 40%
Salt lower 27%
Saturated fat lower 40%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lapin

Palm oil free

Product details

Labels & certifications
French meatNutriscoreLapin francais
Sold in
France
Barcode
2296610006558

Prices reported by shoppers

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Frequently asked questions

How many calories are in Demi-lapin découpé avec foie?

Demi-lapin découpé avec foie contains 140 kcal per 100 g.

How much sugar is in Demi-lapin découpé avec foie?

Demi-lapin découpé avec foie has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Demi-lapin découpé avec foie healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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