Demi-lapin découpé

by St Clément in Rabbit meat Barcode 2101987006066
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Demi-lapin découpé by St Clément provides 145 kcal per 100 g, with 1.3 g of sugars and 19 g of protein. That is 86% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rabbit meat category.

Nutrient levels per 100 g

Fat
6.9 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
1.3 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 145 kcal 151
Total fat 6.9 g 7.6 −9%
Saturated fat 2.4 g 2.4
Carbohydrates 1.3 g 1.3
Total sugars 1.3 g 0.7 +86%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.3 −100%
Protein 19 g 19.7
Salt 0.2 g 0.6 −70%

Category average across 307 Rabbit meat products on Foodmetria.

Compared with other rabbit meat

Calories higher 40%
Sugars higher 7%
Salt higher 43%
Saturated fat higher 32%
Protein top 82%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lapin

Palm oil free

Product details

Labels & certifications
French meatNutriscoreNutriscore Grade ALapin francaisTriman
Sold in
France
Barcode
2101987006066

Prices reported by shoppers

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Frequently asked questions

How many calories are in Demi-lapin découpé?

Demi-lapin découpé contains 145 kcal per 100 g.

How much sugar is in Demi-lapin découpé?

Demi-lapin découpé has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Demi-lapin découpé healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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