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Délice de tomates séchées
Délice de tomates séchées by À la table de Mathilde provides 330 kcal per 100 g, with 7.1 g of sugars and 4.3 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Tomato spreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 330 kcal | 285 +16% |
| Total fat | 31 g | 23.7 +31% |
| Saturated fat | 3.1 g | 3.1 |
| Carbohydrates | 8.6 g | 13.2 −35% |
| Total sugars | 7.1 g | 8 −11% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 1.7 −100% |
| Protein | 4.3 g | 3.7 +17% |
| Salt | 2.9 g | 2.7 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 39 Tomato spreads products on Foodmetria.
Compared with other tomato spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ct de mozzarella : Tomates séchecs 25*0. tomates concassées (tomates, tomates), huile de colza. cau, 53 (contient du tait), huile basilic, origan, ail. Traces cventuelles de sulfites. CONSERVATEUR AJOUTE cotoilfi:jr DUTILISATION A consommef quel ou a toaster CONSERVATIO!I Aptés OUVCt tute. a coasetvet au réfrigérateur et
Product details
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 3760172953159
Prices reported by shoppers
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Frequently asked questions
How many calories are in Délice de tomates séchées?
Délice de tomates séchées contains 330 kcal per 100 g.
How much sugar is in Délice de tomates séchées?
Délice de tomates séchées has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Délice de tomates séchées healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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