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Délice de saint Jacques au curry
Préparation de Saint-Jacques assaisonnée
Délice de saint Jacques au curry by Méditéa provides 193 kcal per 100 g, with 1.9 g of sugars and 7.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 90 g pack. Contains: fish, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 193 kcal |
| Total fat | 16 g |
| Saturated fat | 2.8 g |
| Carbohydrates | 3.4 g |
| Total sugars | 1.9 g |
| Added sugars | 0 g |
| Protein | 7.4 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Noix de Saint Jacques 20%, cabillaud, fromage blanc battu (Lait demi écrémé pasteurisé, ferments lactiques), huiles végétales (huile de tournesol, huile d'olive), poireaux, carottes, persil, oignons, Jus de citron concentré, curry 0,5%, amidon modifié
- Allergens
- FishMilkMolluscs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 90 g
- Sold in
- France
- Barcode
- 3760177140936
Prices reported by shoppers
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Frequently asked questions
How many calories are in Délice de saint Jacques au curry?
Délice de saint Jacques au curry contains 193 kcal per 100 g.
How much sugar is in Délice de saint Jacques au curry?
Délice de saint Jacques au curry has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Délice de saint Jacques au curry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Délice de saint Jacques au curry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Délice de saint Jacques au curry contain?
According to the label data it contains: Fish, Milk, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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