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Dégustation Sel de mer d'Anglesey
Chips de pommes de terre goût nature
Dégustation Sel de mer d'Anglesey by Lay's provides 475 kcal per 100 g, with 0.5 g of sugars and 6.8 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category and comes in a 130 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 475 kcal | 143 kcal | 511 −7% | |
| Total fat | 22 g | 6.6 g | 8% | 29.9 −26% |
| Saturated fat | 1.7 g | 0.5 g | 3% | 4.3 −61% |
| Carbohydrates | 60 g | 18 g | 7% | 53.2 +13% |
| Total sugars | 0.5 g | 0.2 g | 2.3 −79% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 5 g | 1.5 g | 5% | 4.2 +18% |
| Protein | 6.8 g | 2 g | 4% | 6.3 +8% |
| Salt | 1.2 g | 0.4 g | 1.5 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5044 Potato crisps products on Foodmetria.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pommes de terre, huiles végétales 22% (tournesol, colza), sel de mer d'Anglesey.
Product details
- Quantity
- 130 g
- Serving size
- 30 g
- Labels & certifications
- No palm oil
- Sold in
- France
- Barcode
- 3168930007500
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dégustation Sel de mer d'Anglesey?
Dégustation Sel de mer d'Anglesey contains 475 kcal per 100 g and about 143 kcal per serving (30 g).
How much sugar is in Dégustation Sel de mer d'Anglesey?
Dégustation Sel de mer d'Anglesey has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dégustation Sel de mer d'Anglesey healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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