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De Mantequilla PATISSERIE MATHEO BUTTER COOKIES pr

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pâtisserie Mathéo product.

NOVA 4

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De Mantequilla PATISSERIE MATHEO BUTTER COOKIES pr

by Pâtisserie Mathéo Barcode 9002859067532
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Ultra-processed food

De Mantequilla PATISSERIE MATHEO BUTTER COOKIES pr by Pâtisserie Mathéo provides 509 kcal per 100 g, with 23 g of sugars and 5.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
14 g · High
Sugars
23 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 470 kcal (100 g)

Nutrient Per 100 g Per serving% DV*
Calories 509 kcal 509 kcal
Total fat 26 g 26 g 33%
Saturated fat 14 g 14 g 70%
Carbohydrates 62 g 62 g 23%
Total sugars 23 g 23 g
Added sugars 0.5 g 0.5 g 1%
Protein 5.5 g 5.5 g 11%
Salt 0.2 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

(DE) Mürbteigkekse mit Butter. Zutaten: Weizenmehl, Zucker, pflanzliche Öle (Palm, Raps, Butter 9% Milch), Kokosflocken, Salz, Backtriebmittel: Ammoniumhydrogencarbonat; natürliches Aroma, natürliches Vanillearoma. Kann Spuren von Haselnüssen, Mandeln und Soja enthalten. Hergestellt in Dänemark Butter aus EU und nicht-EU. Trocken und vor Wärme geschützt lagern. Mindestens haltbar bis: siehe Bodenaufdruck (FR) Biscuits au beurre. Ingrédients: farine de blé, sucre, huiles végétales (palme, colza), beurre 9% ( flocons de noix de coco, amidon de maïs, dextrose, sirop de glucose-fructose, sel, poudres à lever bicarbonate d'ammonium; arôme naturels, arôme naturel de vanille. Peut contenir des traces de noisettes, d'amandes et de soja. Fabriqué en Danemark. Beurre de pays de l'UE et non-UE. A conserver dans un endroit sec, à l'abri de la chaleur. A consommer de préférence avant le: voir la date imprimée sur le fond. (IT) Biscotti con burro. Ingredienti: farina di frumento, zucchero, oli vegetali (palma, colzal, burro (latte), fiocchi di cocco, sale, agenti lievitanti: carbonato acido di ammonio; aroma naturale, aroma naturale di vaniglia. Può contenere tracce di nocciole, mandorle e soia. Prodotto in Danimarca. Burro da paesi UE e non UE. Conservare in luogo asciutto e lontano da fonti di calore. Da consumarsi preferibilmente entro il: vedi stampa sul fondo. e 454g

Contains palm oil
Allergens
Milk

Product details

Serving size
470 kcal (100 g)
Sold in
France
Barcode
9002859067532

Prices reported by shoppers

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Frequently asked questions

How many calories are in De Mantequilla PATISSERIE MATHEO BUTTER COOKIES pr?

De Mantequilla PATISSERIE MATHEO BUTTER COOKIES pr contains 509 kcal per 100 g and about 509 kcal per serving (470 kcal (100 g)).

How much sugar is in De Mantequilla PATISSERIE MATHEO BUTTER COOKIES pr?

De Mantequilla PATISSERIE MATHEO BUTTER COOKIES pr has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is De Mantequilla PATISSERIE MATHEO BUTTER COOKIES pr healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does De Mantequilla PATISSERIE MATHEO BUTTER COOKIES pr contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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