Datteln in Zartbitter-Schokolade

by SanBeam 200 g Barcode 4250199132969
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Ultra-processed food

Datteln in Zartbitter-Schokolade by SanBeam provides 399 kcal per 100 g, with 55 g of sugars and 2.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
10 g · High
Sugars
55 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 399 kcal
Total fat 16 g
Saturated fat 10 g
Carbohydrates 57 g
Total sugars 55 g
Added sugars 3.9 g
Dietary fiber 8 g
Protein 2.8 g
Salt 0.1 g

Ingredients

Datteln getrocknet 55%, Zartbitter - Schokolade 45% (Kakaomasse, Zucker, Kakao - butter, Emulgator: Sojalecithin, natürliches Vanille-Aroma). Kann Spuren von Nüssen, Mandeln und Milch enthalten. Kakao: 50%

Palm oil freeNot veganVegetarian
Allergens
MilkSoybeans
May contain traces
MilkNuts

Product details

Quantity
200 g
Sold in
Germany
Barcode
4250199132969

Prices reported by shoppers

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Frequently asked questions

How many calories are in Datteln in Zartbitter-Schokolade?

Datteln in Zartbitter-Schokolade contains 399 kcal per 100 g.

How much sugar is in Datteln in Zartbitter-Schokolade?

Datteln in Zartbitter-Schokolade has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Datteln in Zartbitter-Schokolade healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Datteln in Zartbitter-Schokolade vegan?

Based on its ingredient list, it is not vegan.

What allergens does Datteln in Zartbitter-Schokolade contain?

According to the label data it contains: Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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