Dattel Schokolade

by MAKRi 85g in Chocolates Barcode 4002317177211
Poor nutritional quality

Dattel Schokolade by MAKRi provides 551 kcal per 100 g, with 13.9 g of sugars and 11.8 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Chocolates category and comes in a 85g pack.

Nutrient levels per 100 g

Fat
43.4 g · High
Saturated fat
27.6 g · High
Sugars
13.9 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100

Nutrient Per 100 g Category avg
Calories 551 kcal 532
Total fat 43.4 g 33.3 +30%
Saturated fat 27.6 g 18.8 +47%
Carbohydrates 19.6 g 50.3 −61%
Total sugars 13.9 g 43.9 −68%
Dietary fiber 20.7 g 4.4 +375%
Protein 11.8 g 6.7 +76%
Salt 0 g 0.2 −96%

Category average across 4170 Chocolates products on Foodmetria.

Compared with other chocolates

Calories higher 43%
Sugars lower 6%
Salt lower 10%
Saturated fat higher 6%
Protein top 3%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
85g
Serving size
100
Labels & certifications
OrganicVegetarianEU OrganicVeganEg öko verordnungEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Germany
Barcode
4002317177211

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dattel Schokolade?

Dattel Schokolade contains 551 kcal per 100 g.

How much sugar is in Dattel Schokolade?

Dattel Schokolade has 13.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dattel Schokolade healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dattel Schokolade vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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