Dark Chocolate For Baking
Dark Chocolate For Baking by Theo provides 500 kcal per 100 g, with 14.3 g of sugars and 7.1 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Baking decorations category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 bar (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 70 kcal | 384 +30% | |
| Total fat | 42.9 g | 6 g | 8% | 12.2 +250% |
| Saturated fat | 28.6 g | 4 g | 20% | 10.7 +168% |
| Carbohydrates | 35.7 g | 5 g | 2% | 67.7 −47% |
| Total sugars | 14.3 g | 2 g | 55.3 −74% | |
| Dietary fiber | 14.3 g | 2 g | 7% | 2.7 +431% |
| Protein | 7.1 g | 1 g | 2% | 1.8 +290% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cocoa beans*+, cane sugar*+, coco butter*+, ground vanilla bean*+.
Product details
- Serving size
- 0.125 bar (14 g)
- Sold in
- United States
- Barcode
- 0874492003524
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dark Chocolate For Baking?
Dark Chocolate For Baking contains 500 kcal per 100 g and about 70 kcal per serving (0.125 bar (14 g)).
How much sugar is in Dark Chocolate For Baking?
Dark Chocolate For Baking has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dark Chocolate For Baking healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 8, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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