Dark Chocolate

Bad nutritional quality
Processed food

Dark Chocolate by Vermont Nut Free Chocolate Company Inc provides 553 kcal per 100 g, with 44.7 g of sugars and 5.3 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
36.8 g · High
Saturated fat
23.7 g · High
Sugars
44.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bar (38 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 553 kcal 210 kcal 554
Total fat 36.8 g 14 g 18% 40.1 −8%
Saturated fat 23.7 g 9 g 45% 24
Carbohydrates 47.4 g 18 g 7% 37 +28%
Total sugars 44.7 g 17 g 29.2 +53%
Dietary fiber 2.6 g 1 g 4% 9.4 −72%
Protein 5.3 g 2 g 4% 8 −34%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6171 Dark chocolates products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other dark chocolates

Calories lower 44%
Sugars higher 19%
Salt lower 1%
Saturated fat lower 45%
Protein top 88%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chocolate (sugar, unsweetened chocolate, cocoa butter, soya lecithin-an emulsifier, natural vanilla)

Product details

Serving size
1 bar (38 g)
Sold in
United States
Barcode
0839425000056

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dark Chocolate?

Dark Chocolate contains 553 kcal per 100 g and about 210 kcal per serving (1 bar (38 g)).

How much sugar is in Dark Chocolate?

Dark Chocolate has 44.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dark Chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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