Dark Chocolate

by Fairtrade in Dark chocolates Barcode 0063783577190
Bad nutritional quality
Processed food

Dark Chocolate by Fairtrade provides 540 kcal per 100 g, with 28 g of sugars and 8 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
22 g · High
Sugars
28 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.76 onz (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 540 kcal 270 kcal 554
Total fat 40 g 20 g 26% 40.1
Saturated fat 22 g 11 g 55% 24 −8%
Carbohydrates 36 g 18 g 7% 37
Total sugars 28 g 14 g 29.2
Dietary fiber 10 g 5 g 18% 9.4 +7%
Protein 8 g 4 g 8% 8
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other dark chocolates

Calories lower 31%
Sugars lower 46%
Salt lower 1%
Saturated fat lower 34%
Protein top 50%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cocoa mass*, cane sugar*, cocoa butter*, almonds cranberries, sugar, sunflower oil, natural vanilla*.

Palm oil free

Product details

Serving size
1.76 onz (50 g)
Sold in
United States
Barcode
0063783577190

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dark Chocolate?

Dark Chocolate contains 540 kcal per 100 g and about 270 kcal per serving (1.76 onz (50 g)).

How much sugar is in Dark Chocolate?

Dark Chocolate has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dark Chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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